Gluten Free Food Products Market

Industry Overview

The Global Gluten-Free Food Products Market is projected to grow at a CAGR of 8.5% from USD 7.8 billion in 2023 to USD 13.6 billion in 2030 during the forecast period from 2025 to 2030.

The products which do not contain gluten are Gluten-free food products such as a protein found in barley, rye, wheat and related grains. These products are particularly manufactured and processed to eliminate gluten which makes them suitable for individuals with gluten-related disorders like celiac disease, non-celiac gluten sensitivity and wheat allergy. Today’s unhealthy lifestyles and the rising popularity of celiac diseases is expected to drive product demand. Also prevention of health disorders like diabetes, obesity, heart disease, chronic pulmonary disease along with metabolic syndrome, is anticipated to drive market growth. The consumption of gluten-free products increased highly during the COVID-19 pandemic. Hence, consumer interest in the nutritional functioning of foods has increased during the pandemic. Consumers’ definition of "healthy" includes their emotional and mental well-being in which food plays an important part in reaching these goals. The closing down of hotels, restaurants and cafés resulted in increased consumption of home-cooked food by  the usage of gluten-free products that included cakes, bread and cookies. 

Market Segmentation

Insight by Type

On the basis type, the global Gluten-Free Food Products Market is classified into Bakery Products, Condiments and Dressings, Pizzas and Pastas, Snacks and RTE products and Other Types. Among these, the snacks and RTE segment dominate the market as the end users now have become more health conscious by finding new ways to prevent several diseases. Also companies are launching new gluten-free products.

Insight by Form

Based on form, the global Gluten-Free Food Products Market is segregated into Solid Form and Liquid Form. Solid form dominates the Gluten-Free Food Products Market as to cater to the global end user demand manufacturers are into large production of the solid form of gluten-free products.

Insight by Distribution Channel

On the basis of distribution channel, the global Gluten-Free Food Products Market is classified into Speciality Stores, Conventional Stores and Drug Stores & Pharmacies.  Speciality Stores segment is further subdivided into Confectionary Stores, Gourmet Stores and Bakery Stores. Conventional Stores is also further sub-divided into Grocery stores, Warehouse clubs, Online retailers and mass merchandisers. The segment Conventional Stores accounted for the highest share in the gluten-free food products market as there are frequent purchasing destinations, stores can be accessed easily and various products are available.

Global Gluten Free Food Products Market Report Coverage

Industry Dynamics

Growth Drivers

The Gluten-Free Food Products Market is propelling due to rising health consciousness among consumers. To improve their overall health and well-being, many consumers are seeking out gluten-free options as part of their diet. Individuals with gluten-related disorders like celiac disease, non-celiac gluten sensitivity and wheat allergy should strictly hold on to a gluten-free diet to manage their condition. Furthermore, some consumers perceive gluten-free products as healthier alternatives to the traditional gluten-containing foods that drives the demand for these products in the market. Due to some consumers’ existing medical conditions, as well as those who wish to lead a gluten-free life, are becoming the key drivers of market growth as more people try new diets like Keto or the paleo. Now-a-days, consumers are adopting healthier food pattern, they can personalize their shopping experience to fit their unique nutritional demands through technological advancements. Also color-coded shelf tags indicating nutritional properties of certain products, such as gluten-free and heart-healthy have been made available to customers by the retailers. Technology trends including product innovations make these products more delicious. The manufacturing processes include extrusion cooking that helps in increasing the firmness of the product. Pulses have become a major ingredient replacing wheat in gluten-free products as the obese population is increasing which ultimately drives the product demand. 

Restraints

The major constraint of the Gluten-Free Food Products Market is the high cost of gluten-free products as the production of gluten-free products involves manufacturing processes and specialized ingredients that result in higher production costs. This can limit the affordability of gluten-free products for some consumers, especially those with lower disposable incomes. Gluten-free products needs to be checked if they truly are free from gluten which requires strict adherence to stringent manufacturing practices and thorough cleaning procedures to prevent cross-contact with gluten-containing ingredients. The availability of truly gluten-free products can be limited and can hamper the expansion of gluten-free market. 

Geographic Overview

Geographically, the global Gluten-Free Food Products Market is segmented into North America, Europe, Asia Pacific (APAC), South America and Middle East and Africa. North America dominates the market and is expected to maintain its dominance over the forecast period. Gluten-free foods can lower cholesterol levels, ease digestive ailments and be less fattening. These factors are anticipated to propel the demand over the forecast period.

Competitive Insights

Conagra Brands, Inc. is a consumer packaged goods holding company headquartered in Chicago, Illinois. Conagra makes and sells products in food service establishments, supermarkets and restaurants.

The Hain Celestial Group, Inc. is based in United States which is an international food and personal-care company. Its products include natural foods and organic personal-care items. 

Key Players Covered in the Report

The key players of Global Gluten-Free Food Products Market are Conagra Brands, Inc., General Mills Inc., The Hain Celestial Group, Kellogg Co., The Kraft Heinz Company, Barilla G. e R., Fratelli S.p.A, Freedom Foods Group Limited, Ecotone

Recent developments by Key Players

Kraft Heinz is has introduced pancake-inspired IHOP syrups to homes across the country, giving a feel of delicious breakfast at home as dining out. The introduction of IHOP Original and Butter Pecan syrups to grocery shelves all over the countries has brought the flavors from IHOP restaurants to enjoy them with home-cooked breakfast.

English Muffins and bagels in the U.S. has collaborated with WK Kellogg Co to combine the delicious bursts of fruity flavor in Kellogg’s Froot Loops cereal with snack-sized, fan-favorite Thomas Mini Bagels in NEW Thomas’ Froot Loops Mini Bagels. 

The global Gluten-Free Food Products Market report offers a comprehensive market segmentation analysis along with the estimation for the forecast period 2025–2030.

Segments Covered in the Report

Region Covered in the Report

• North America
  • U.S.
  • Canada
  • Mexicc
• Europe
  • Germany
  • U.K.
  • France
• Asia-Pacific (APAC)
  • China
  • Japan
  • South Korea
  • India
• South America
  • Brazil
  • Argentina
  • Rest of South America
• Middle East and Africa
  • Turkey
  • UAE
  • Saudi Arabia
  • South Africa
  • Rest of MEA 

Source: VynZ Research

Source: VynZ Research

1.    Research Overview

        1.1.    The Report Offers
        1.2.    Market Coverage
                1.2.1.    By Type
                1.2.2.    By Form
                1.2.3.      By Distribution Channel
                1.2.4.    By Region
        1.3.    Research Phases
        1.4.    Limitations
        1.5.    Market Methodology
                1.5.1.  Data Sources
                        1.5.1.1. Primary Research
                        1.5.1.2. Secondary Research
                1.5.2.  Methodology
                        1.5.2.1. Data Exploration
                        1.5.2.2. Forecast Parameters
                        1.5.2.3. Data Validation
                        1.5.2.4. Assumptions
                1.5.3.   Study Period & Data Reporting Unit

2.    Executive Summary

3.    Industry Overview

        3.1.    Industry Dynamics
                3.1.1.    Market Growth Drivers
                3.1.2.    Market Restraints
                3.1.3.    Key Market Trends
                3.1.4.    Major Opportunities
        3.2.    Industry Ecosystem
                3.2.1.    Porter’s Five Forces Analysis
                3.2.2.    Recent Development Analysis
                3.2.3.    Value Chain Analysis
        3.3.    Competitive Insight
                3.3.1.    Competitive Position of Industry Players
                3.3.2.    Market Attractive Analysis
                3.3.3.    Market Share Analysis

4.    Global Market Estimate and Forecast

        4.1.    Global Market Overview
        4.2.    Global Market Estimate and Forecast to 2030

5.    Market Segmentation Estimate and Forecast

        5.1.    By Type 
                5.1.1.  Bakery Products
                        5.1.1.1. Market Definition
                        5.1.1.2. Market Estimation and Forecast to 2030 
                5.1.2.  Condiments and Dressings
                        5.1.2.1. Market Definition
                        5.1.2.2. Market Estimation and Forecast to 2030
                5.1.3.  Pizzas and Pastas
                        5.1.3.1. Market Definition
                        5.1.3.2. Market Estimation and Forecast to 2030
                5.1.4.  Snacks and RTE Products
                       ; 5.1.4.1. Market Definition
                        5.1.4.2. Market Estimation and Forecast to 2030
                5.1.5.  Other Types
                        5.1.5.1. Market Definition
                        5.1.5.2. Market Estimation and Forecast to 2030
        5.2.    By Form 
                5.2.1.  Solid Form 
                        5.2.1.1. Market Definition
                        5.2.1.2. Market Estimation and Forecast to 2030
                5.2.2.  Liquid Form
                        5.2.2.1. Market Definition
                        5.2.2.2. Market Estimation and Forecast to 2030
       5.3    By Distribution Channel
                5.3.1.  Speciality Stores
                        5.3.1.1. Market Definition
                        5.3.3.2. Market Estimation and Forecast to 2030    
                5.3.2.  Conventional Stores 
                        5.3.2.1. Market Definition
                        5.3.2.2. Market Estimation and Forecast to 2030
                5.3.3.  Drug Stores & Pharmacies
                        5.3.3.1. Market Definition
                        5.3.3.2. Market Estimation and Forecast to 2030
    
6.    North America Market Estimate and Forecast

    6.1.    By Type 
    6.2.    By Form 
    6.3.    By Distribution Channel
    6.4.    By Country-
                6.4.1.    U.S. Market Estimate and Forecast
                6.4.2.    Canada Market Estimate and Forecast
                6.4.3.    Mexico Market Estimate and Forecast

7.    Europe Market Estimate and Forecast

    7.1.    By Type 
    7.2.    By Form  
    7.3.    By Distribution Channel
    7.4.    By Country-
                7.4.1.    Germany Market Estimate and Forecast
                7.4.2.    France Market Estimate and Forecast
                7.4.3.    U.K. Market Estimate and Forecast
                7.4.4.    Italy Market Estimate and Forecast
                7.4.5.    Spain Market Estimate and Forecast
                7.4.6.    Rest of Europe Market Estimate and Forecast

8.    Asia-Pacific Market Estimate and Forecast

    8.1.    By Type 
    8.2.    By Form 
    8.3.    By Distribution Channel
    8.4.    By Country – China, Japan, India, South Korea, and Rest of Asia-Pacific
                8.4.1.    China Market Estimate and Forecast
                8.4.2.    Japan Market Estimate and Forecast
                8.4.3.    India Market Estimate and Forecast
                8.4.4.    South Korea Market Estimate and Forecast
                8.4.5.    Singapore Market Estimate and Forecast
                8.4.6.    Rest of Asia-Pacific Market Estimate and Forecast

9.    Rest of the World (RoW) Market Estimate and Forecast

    9.1.    By Type 
    9.2.    By Form 
    9.3.    By Distribution Channel
    9.4.    By Country – Brazil, Saudi Arabia, South Africa, U.A.E., and Other Countries
                9.4.1.    Brazil Market Estimate and Forecast
                9.4.2.    Saudi Arabia Market Estimate and Forecast
                9.4.3.    South Africa Market Estimate and Forecast
                9.4.4.    Other Countries Market Estimate and Forecast

10.    Company Profiles

        10.1.   General Mills Inc.
                10.1.1.    Snapshot
                10.1.2.    Overview
                10.1.3.    Offerings
                10.1.4.    Financial Insight
                10.1.5.    Recent Developments
        10.2.   The Hain Celestial Group
                10.2.1.    Snapshot
                10.2.2.    Overview
                10.2.3.    Offerings
                10.2.4.    Financial Insight
                10.2.5.    Recent Developments
        10.3.   Kellogg Co.
                10.3.1.    Snapshot
                10.3.2.    Overview
                10.3.3.    Offerings
                10.3.4.    Financial Insight
                10.3.5.    Recent Developments
        10.4.   The Kraft Heinz Company
                10.4.1.    Snapshot
                10.4.2.    Overview
                10.4.3.    Offerings
                10.4.4.    Financial Insight
                10.4.5.    Recent Developments
        10.5.   Barilla G. e R.
                10.5.1.    Snapshot
                10.5.2.    Overview
                10.5.3.    Offerings
                10.5.4.    Financial Insight
                10.5.5.    Recent Developments
        10.6.   Fratelli S.p.A
                10.6.1.    Snapshot
                10.6.2.    Overview
                10.6.3.    Offerings
                10.6.4.    Financial Insight
                10.6.5.    Recent Developments
        10.7.   Freedom Foods Group Limited
                10.7.1.    Snapshot
                10.7.2.    Overview
                10.7.3.    Offerings
                10.7.4.    Financial Insight
                10.7.5.    Recent Developments
        10.8.   Ecotone
                10.8.1.    Snapshot
                10.8.2.    Overview
                10.8.3.    Offerings
                10.8.4.    Financial Insight
                10.8.5.    Recent Developments
        10.9.   Conagra Brands Inc.
                10.9.1.    Snapshot
                10.9.2.    Overview
                10.9.3.    Offerings
                10.9.4.    Financial Insight
                10.9.5.    Recent Developments
      
11.    Appendix

        11.1.    Exchange Rates
        11.2.    Abbreviations

Note: Financial insight and recent developments of different companies are subject to the availability of information in the secondary domain.

List of Tables

Table 1 Type s
Table 2 Study Periods
Table 3 Data Reporting Unit
Table 4 Global Gluten-Free Food Types Market Size, by Type, 2018-2023 (USD Billion)
Table 5 Global Gluten-Free Food Types Market Size, by Type, 2025-2030 (USD Billion)
Table 6 Global Gluten-Free Food Types Market Size, by Form, 2018-2023 (USD Billion)
Table 7 Global Gluten Free Food Types Market Size, by Form, 2025-2030 (USD Billion)
Table 8 Global Gluten Free Food Types Market Size, by Distribution Channel, 2018-2023 (USD Billion)
Table 9 Global Gluten-Free Food Types Market Size, by Distribution Channel, 2025-2030 (USD Billion)
Table 10 Global Gluten Free Food Types Market Size, by Region, 2018-2023 (USD Billion)
Table 11 Global Gluten Free Food Types Market Size, by Region, 2025-2030 (USD Billion)
Table 12 North America Gluten Free Food Types Market Size, by Type, 2018-2023 (USD Billion)
Table 13 North America Gluten Free Food Types Market Size, by Type, 2025-2030 (USD Billion)
Table 14 North America Gluten Free Food Types Market Size, by Form, 2018-2023 (USD Billion)
Table 15 North America Gluten Free Food Types Market Size, by Form, 2025-2030 (USD Billion)
Table 16 North America Gluten Free Food Types Market Size, by Distribution Channel, 2018-2023 (USD Billion)
Table 17 North America Gluten Free Food Types Market Size, by Distribution Channel, 2025-2030 (USD Billion)
Table 18 North America Gluten Free Food Types Market Size, by Country, 2018-2023 (USD Billion)
Table 19 North America Gluten Free Food Types Market Size, by Country, 2025-2030 (USD Billion)
Table 20 Europe Gluten Free Food Types Market Size, by Type, 2018-2023 (USD Billion)
Table 21 Europe Gluten Free Food Types Market Size, by Type, 2025-2030 (USD Billion)
Table 22 Europe Gluten Free Food Types Market Size, by Form, 2018-2023 (USD Billion)
Table 23 Europe Gluten Free Food Types Market Size, by Form, 2025-2030 (USD Billion)
Table 24 Europe Gluten Free Food Types Market Size, by Distribution Channel, 2018-2023 (USD Billion)
Table 25 Europe Gluten Free Food Types Market Size, by Distribution Channel, 2025-2030 (USD Billion)
Table 26 Europe Gluten Free Food Types Market Size, by Country, 2018-2023 (USD Billion)
Table 27 Europe Gluten Free Food Types Market Size, by Country, 2025-2030 (USD Billion)
Table 28 Asia-Pacific Gluten-Free Food Types Market Size, by Type, 2018-2023 (USD Billion)
Table 29 Asia-Pacific Gluten Free Food Types Market Size, by Type, 2025-2030 (USD Billion)
Table 30 Asia-Pacific Gluten-Free Food Types Market Size, by Form, 2018-2023 (USD Billion)
Table 31 Asia-Pacific Gluten-Free Food Types Market Size, by Form, 2025-2030 (USD Billion)
Table 32 Asia-Pacific Gluten-Free Food Types Market Size, by Distribution Channel, 2018-2023 (USD Billion)
Table 33 Asia-Pacific Gluten-Free Food Types Market Size, by Distribution Channel, 2025-2030 (USD Billion)
Table 34 Asia-Pacific Gluten-Free Food Types Market Size, by Country, 2018-2023 (USD Billion)
Table 35 Asia-Pacific Gluten-Free Food Types Market Size, by Country, 2025-2030 (USD Billion)
Table 36 RoW Gluten Free Food Types Market Size, by Type, 2018-2023 (USD Billion)
Table 37 RoW Gluten Free Food Types Market Size, by Type, 2025-2030 (USD Billion)
Table 38 RoW Gluten Free Food Types Market Size, by Form, 2018-2023 (USD Billion)
Table 39 RoW Gluten Free Food Types Market Size, by Form, 2025-2030 (USD Billion)
Table 40 RoW Gluten Free Food Types Market Size, by Distribution Channel, 2018-2023 (USD Billion)
Table 41 RoW Gluten Free Food Types Market Size, by Distribution Channel, 2025-2030 (USD Billion)
Table 42 RoW Gluten Free Food Types Market Size, by Country, 2018-2023 (USD Billion)
Table 43 RoW Gluten Free Food Types Market Size, by Country, 2025-2030 (USD Billion)

List of Figures
Figure 1 Market Coverage
Figure 2 Research Phases
Figure 3 Secondary  Types for Different Parameters
Figure 4 Methodology
Figure 5 Data Mining & Exploration
Figure 6 Data Triangulation
Figure 7 Assumptions for Market Estimation and Forecast
Figure 8 Market Synopsis
Figure 9  Global Gluten-Free Food Products Market - Growth Drivers and Restraints
Figure 10 Competitive Benchmark
Figure 11 Global Gluten-Free Food Products Market Highlight
Figure 12 Global Gluten-Free Food Products Market Size, by  Type, 2018 – 2030 (USD Billion)
Figure 13 Global Gluten-Free Food Products Market Size, by Form 2018 – 2030 (USD Billion)
Figure 14 Global Gluten-Free Food Products Market Size, by Distribution Channel2018 – 2030 (USD Billion)
Figure 15 Global Gluten Free Food Products Market Size, by Region, 2018 – 2030 (USD Billion)
Figure 16 North America Gluten Free Food Products Market Highlight
Figure 17 North America Gluten Free Food Products Market Size, by  Type, 2018 – 2030 (USD Billion)
Figure 18 North America Gluten Free Food Products Market Size, by Form 2018–2030 (USD Billion)
Figure 19 North America Gluten Free Food Products Market Size, by Distribution Channel2018–2030 (USD Billion)
Figure 20 North America Gluten Free Food Products Market Size, by Country, 2018 – 2030 (USD Billion)
Figure 21 Europe Gluten-Free Food Products Market Highlight
Figure 22 Europe Gluten Free Food Products Market Size, by  Type, 2018 – 2030 (USD Billion)
Figure 23 Europe Gluten Free Food Products Market Size, by Form 2018 – 2030 (USD Billion)
Figure 24 Europe Gluten Free Food Products Market Size, by Distribution Channel2018 – 2030 (USD Billion)
Figure 25 Europe Gluten Free Food Products Market Size, by Country, 2018 – 2030 (USD Billion)
Figure 26 Asia-Pacific Gluten-Free Food Products Market Highlight
Figure 27 Asia-Pacific Gluten-Free Food Products Market Size, by  Type, 2018 – 2030 (USD Billion)
Figure 28 Asia-Pacific Gluten Free Food Products Market Size, by Form 2018 – 2030 (USD Billion)
Figure 29 Asia-Pacific Gluten Free Food Products Market Size, by Distribution Channel2018 – 2030 (USD Billion)
Figure 30 Asia-Pacific Gluten-Free Food Products Market Size, by Country, 2018 – 2030 (USD Billion)
Figure 31 RoW Gluten Free Food Products Market Highlight
Figure 32 RoW Gluten Free Food Products Market Size, by  Type, 2018 – 2030 (USD Billion)
Figure 33 RoW Gluten Free Food Products Market Size, by Form 2018 – 2030 (USD Billion)
Figure 34 RoW Gluten Free Food Products Market Size, by Distribution Channel2018 – 2030 (USD Billion)
Figure 35 RoW Gluten Free Food Products Market Size, by Country, 2018 – 2030 (USD Billion)