Global Plant-based Proteins Market – Analysis and Forecast (2025-2030) Industry Insight by Source (soy, wheat, pea, potato, hemp, rice, and other sources), Form (isolates, concentrates, protein flour), Application (animal feed, food and beverages, personal care and cosmetics, supplements, and other applications) and Geography (U.S., Canada, Germany, U.K., France, China, Japan, India, and Rest of the World)

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