Plant-based Proteins Market Size, Share

2025

2030

Global Plant-based Proteins Market – Analysis and Forecast (2025-2030)

Industry Insight by Source (soy, wheat, pea, potato, hemp, rice, and other sources), Form (isolates, concentrates, protein flour), Application (animal feed, food and beverages, personal care and cosmetics, supplements, and other applications) and Geography (U.S., Canada, Germany, U.K., France, China, Japan, India, and Rest of the World)

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Industry Overview

Plant-based proteins are derived from plants and are nutrient-rich substances that provide vital amino acids for internal body processes. Legumes (like beans and lentils), grains (like quinoa and oats), nuts, seeds, and soy-based products (like tofu and tempeh) are common sources. Plant-based proteins have fewer saturated fats and no cholesterol, in contrast to animal proteins. Additionally, Plant-based proteins are rich in fiber, vitamins, and minerals, which improve digestion and heart health. Vegetarians and vegans as well as those looking for meat substitutes can obtain plenty of protein by including a range of these sources in their diet. Plant-based proteins provide a well-balanced, health-conscious diet and are sustainable and environmentally friendly.

Global Plant-Based proteins Market was worth USD 15.00 billion in 2023 and is expected to reach USD 24.50 billion by 2030 with a CAGR of 6.09% during the forecast period, i.e., 2025-2030. The growing demand for plant-based proteins is driven by increasing consumer awareness about health, environmental sustainability, and animal welfare. Additionally, innovations in food technology have led to the development of more palatable and versatile plant-based protein products.

Geographically, the market is expanding rapidly in North America, Europe, and the Asia Pacific, as a result of the presence of large companies, huge investment in R&D, and high awareness among end-users; however, the market confronts constraints such as cost-competitiveness against animal proteins and taste and texture refinement requirement. Overall, the plant-based proteins market offers potential prospects for market participants to develop and fulfill the growing needs of a wide range of industries including packaging, food and beverages, healthcare/pharmaceutical, and other industries.

Market Segmentation

Insight by Source

Based on the material type, the global plant-based proteins market is segmented into soy, wheat, peas, potato, hemp, rice, and other sources. Soy-based proteins dominated the market in 2023 as they offer a large and nutrient-dense source of protein due to their high protein content. They are also quite adaptable, which enables a variety of uses in different food products. Companies such as DuPont Nutrition & Biosciences and Archer-Daniels-Midland Co., have made large investments in the development of premium soy protein isolates and concentrates. Furthermore, soy has a long history of use in Asian cuisines, which has helped it become well-known and accepted by customers all over the world. Its taste profile is neutral, which makes it simple to add to a wide range of food products. This contributes to its market dominance in the plant-based protein market.

Insight by Form

Based on the form, the global plant-based proteins market is segmented into isolates, concentrates, and protein flour. Isolates dominated the market in 2023 owing to many reasons including being an extremely concentrated protein source with an average protein content of over 90%, making them a powerful source of nutrients for a range of food sector uses. Furthermore, isolates are smooth and have a neutral flavor profile, which makes them adaptable and simple to incorporate into a variety of products, such as protein bars and meat alternatives. Plant-based protein manufacturers like Archer-Daniels-Midland Co. and DuPont Nutrition & Biosciences have demonstrated proficiency in generating superior isolates, hence reinforcing their market dominance.

Insight by Application

Based on application, the global plant-based proteins market is segmented into animal feed, food and beverages, personal care and cosmetics, supplements, and other applications. The food and beverages segment dominated the global plant-based proteins market in 2022 owing to its extensive use in a variety of goods. Plant-based proteins, such as those derived from peas and soy, are widely used in foods like protein bars, dairy replacements, and meat substitutes. Two such examples are the plant-based burgers from Beyond Meat and the soy milk from Silk. Moreover, food firms are introducing plant-based proteins into their product lines in response to growing consumer demand for sustainable and better food options. The food and beverage industry's dominance in the burgeoning plant-based protein market is cemented by this spike in consumer demand and ongoing innovation in plant-based formulations.

Global Plant-based Proteins Market Report Coverage

Report Metric	Details
Historical Period	2018 - 2023
Base Year Considered	2024
Forecast Period	2025 - 2030
Market Size in 2023	U.S.D. 15.00 Billion
Revenue Forecast in 2030	U.S.D. 24.50 Billion
Growth Rate	6.09%
Segments Covered in the Report	By Source, By Form and By Application
Report Scope	Market Trends, Drivers, and Restraints; Revenue Estimation and Forecast; Segmentation Analysis; Impact of COVID-19; Companies’ Strategic Developments; Market Share Analysis of Key Players; Company Profiling
Regions Covered in the Report	North America, Europe, Asia-Pacific, Middle East, and Rest of the World

Industry Dynamics

Growth Drivers

Growing health awareness among consumers

The phenomenal expansion of the global market for plant-based protein components can be attributed, in part, to the rising health consciousness of consumers. People are actively looking for healthier food options as the emphasis on wellness grows. Proteins derived from plants have many advantages over animal products, such as reduced cholesterol and saturated fat content and the provision of vital minerals, fiber, and antioxidants. For example, Impossible Foods and Beyond Meat have become quite popular because they mimic the flavor and feel of meat without having negative health effects. Additionally, controlling weight, lowering the risk of chronic illnesses like heart disease, and enhancing general well-being are all made possible by plant-based proteins.

Furthermore, consumer confidence has been strengthened by the scientific community's ongoing study and growing body of evidence demonstrating the health advantages of plant-based diets. The benefits of including plant-based proteins in one's diet have also been highlighted by prominent endorsements from celebrities and medical professionals. Plant-based protein components are expected to see an increase in demand as consumers grow more health-conscious, which will further cement their place in the mainstream food market.

Rising focus on environmental sustainability

The plant-based protein market is growing quickly and one major driver of this growth is environmental sustainability. Customers are becoming more conscious of how their food choices affect the environment, and plant-based proteins provide a more sustainable option than animal agriculture. For example, compared to animal-based protein sources, soy-based proteins such as those from Archer-Daniels-Midland Co. and DuPont Nutrition & Biosciences have a substantially reduced carbon footprint. Furthermore, businesses such as Gardein and Tofurky have created plant-based meat alternatives that utilize fewer natural resources and emit fewer greenhouse gases during production.

Moreover, the decrease in deforestation and habitat loss linked to plant-based agriculture compared to livestock farming is also propelling the growth of the plant-based protein market. Customers are realizing more and more how crucial it is to protect natural ecosystems and biodiversity and plant-based protein components are becoming more popular among customers who care about the environment because of advancements in farming techniques and supply chain efficiency. These factors make plant-based protein ingredients a more sustainable food system. The market for plant-based proteins is expected to continue expanding as a result of rising environmental consciousness and a dedication to sustainable practices.

Challenge

Cost competitiveness

A major obstacle to the global market for plant-based protein ingredients is cost competitiveness. Even with the advancements in production technology, some areas, including the cultivation and processing of plant-based proteins, can still be more costly than their traditional animal-based equivalents. Price-conscious shoppers may be turned off by this cost disparity, which may also restrict market accessibility. Furthermore, the meat industry's economies of scale frequently result in cheaper manufacturing costs for animal-based proteins. Narrowing this cost gap and raising the price of plant-based protein components to a competitive level without sacrificing sustainability or quality would require advances in production techniques and supply chain efficiency.

Geographic Overview

North America
Europe
Asia Pacific (APAC)
Middle East and Africa (MEA)
South America

The global plant-based proteins market is segmented into North America, Europe, the Asia-Pacific, South America, and the Middle East and Africa region. The global plant-based proteins market is dominated by North America due to several reasons including a greater demand and awareness among consumers for sustainable and health-conscious food options. Major producers of plant-based proteins, such as Cargill Inc. and Archer-Daniels-Midland Co., have set up sizable production facilities in the region. The unique plant-based product series that Beyond Meat and Impossible Foods, two American companies, are pioneering has revolutionized the market. Plant-based proteins have also become more and more popular as a result of business alliances with large fast-food chains. The region's strong infrastructure, research, and development expenditures, and welcoming regulatory framework serve to further cement North America's leadership in the world market for plant-based protein components.

Competitive Insight

Cargill is well-known in the market for plant-based proteins and to meet the growing need for alternate protein sources, the company has been making significant investments in this industry and has created a wide range of plant-based protein products, such as those made from lentils, peas, and other crops. They have made a significant entry into the pea protein sector, which is essential to many plant-based meat alternatives. Cargill is positioned as a key participant in the global distribution and supply chain of plant-based proteins due to its extensive network, which spans more than 70 countries. Cargill's vast resources and dedication to sustainability are key factors in determining how plant-based protein is consumed globally in the future.

DuPont is a prominent player in the global market for plant-based proteins and DuPont Nutrition & Biosciences, its subsidiary company, is a major force in the production of plant-based protein market. The SUPRO and TRUPROTM series of soy protein isolates, concentrates, and textured vegetable proteins is one of their well-known product lines. These goods are essential parts of many plant-based food applications, such as dairy substitutes, meat substitutes, and dietary supplements. The development of plant-based protein technology has been greatly aided by DuPont's creative approach and formidable research and development resources. Their dedication to ecologically safe and sustainable solutions strengthens their position in this quickly expanding market.

Recent Development by Key Players

Batory Sweetener Solutions partnered with Canada-based NutraEx Food Inc. to distribute the SugarLike line. The sweeteners portfolio will be added to Batory Sweetener Solutions’ reduced sugar and sugar-free ingredients offering. NutraEx’s SugarLike products provide formulators to substitute conventional sugars for low caloric sweeteners that can be used as a sugar replacement with natural, non-gmo, plant-based ingredients.

ADM and Air Protein have entered into a strategic collaboration on research and development to further advance new and novel proteins for nutrition. The partnership will enable the companies to identify ways to scale cost-effective ingredients that enable meat substitutes to deliver on their nutrition, flavor, cost and texture targets.

Key Players Covered in the Report

AGT Food & Ingredients, Batory Foods, Ag Processing Inc, Archer-Daniels-Midland Co, Biopress S.A.S, Burcon Nutrascience Corporation, Cargill Inc, CHS Inc, Cosucra Groupe Warcoing, Crown Soya Protein Group, Devansoy Inc., DU PONT, Fuji Oil Holdings Inc, Glanbia plc, Gushen Group Co., Ltd., Ingredion Inc., ROQUETTE FRERES, Shandong Yuwang Ecological Food Industry Co., Ltd., The Scoular Company, and Wilmar International Ltd.

The plant-based proteins market report offers a comprehensive market segmentation analysis along with an estimation for the forecast period 2025–2030.

Segments Covered in the Report

By Source

Soy
Wheat
Pea
Potato
Hemp
Rice
Other Sources

By Form

Isolates
Concentrates
Protein flour

By Application

Animal Feed
Food and Beverages
Personal Care and Cosmetics
Supplements
Other Applications

Region Covered in the Report

North America

U.S.
Canada
Mexico

Europe

Germany
U.K.
France
Italy
Spain
Russia
Rest of Europe

Asia-Pacific (APAC)

China
Japan
India
South Korea
Rest of Asia-Pacific

Middle East and Africa (MEA)

Saudi Arabia
U.A.E
South Africa
Rest of MEA

South America

Argentina
Brazil
Chile
Rest of South America

Primary Research Interviews Breakdown

France Skincare Devices Market Size

1. Research Overview

1.1. The Report Offers
1.2. Market Coverage
1.2.1. By Source
1.2.2. By Form
1.2.3. By Application
1.2.4. By Region
1.3. Research Phases
1.4. Limitations
1.5. Market Methodology
1.5.1. Data Sources
1.5.1.1. Primary Research
1.5.1.2. Secondary Research
1.5.2. Methodology
1.5.2.1. Data Exploration
1.5.2.2. Forecast Parameters
1.5.2.3. Data Validation
1.5.2.4. Assumptions
1.5.3. Study Period & Data Reporting Unit

2. Executive Summary

3. Industry Overview

3.1. Industry Dynamics
3.1.1. Market Growth Drivers
3.1.2. Market Restraints
3.1.3. Key Market Trends
3.1.4. Major Opportunities
3.2. Industry Ecosystem
3.2.1. Porter’s Five Forces Analysis
3.2.2. Recent Development Analysis
3.2.3. Value Chain Analysis
3.3. Competitive Insight
3.3.1. Competitive Position of Industry Players
3.3.2. Market Attractive Analysis
3.3.3. Market Share Analysis

4. Global Market Estimate and Forecast

4.1. Global Market Overview
4.2. Global Market Estimate and Forecast to 2030

5. Market Segmentation Estimate and Forecast

5.1. By Source
5.1.1. Soy
5.1.1.1. Market Definition
5.1.1.2. Market Estimation and Forecast to 2030
5.1.2. Wheat
5.1.2.1. Market Definition
5.1.2.2. Market Estimation and Forecast to 2030
5.1.3. Pea
5.1.3.1. Market Definition
5.1.3.2. Market Estimation and Forecast to 2030
5.1.4. Potato
5.1.4.1. Market Definition
5.1.4.2. Market Estimation and Forecast to 2030
5.1.5.  Hemp
5.1.5.1. Market Definition
5.1.5.2. Market Estimation and Forecast to 2030
5.1.6.  Rice
5.1.6.1. Market Definition
5.1.6.2. Market Estimation and Forecast to 2030
5.2.   By Form
5.2.1. Isolates
5.2.1.1. Market Definition
5.2.1.2. Market Estimation and Forecast to 2030
5.2.2. Concentrates
5.2.2.1. Market Definition
5.2.2.2. Market Estimation and Forecast to 2030
5.2.3. Protein Flour
5.2.3.1. Market Definition
5.2.3.2. Market Estimation and Forecast to 2030
5.3. By Application
              5.3.1. Animal Feed
5.3.1.1. Market Definition
5.3.1.2. Market Estimation and Forecast to 2030
5.3.2. Food and Beverages
5.3.2.1. Market Definition
5.3.2.2. Market Estimation and Forecast to 2030
5.3.3. Personal Care and Cosmetics
5.3.3.1. Market Definition
5.3.3.2. Market Estimation and Forecast to 2030
5.3.4. Supplements
5.3.4.1. Market Definition
5.3.4.2. Market Estimation and Forecast to 2030

6. North America Market Estimate and Forecast

6.1. By Source
6.2. By Form
6.3. By Application
6.4. By Country
6.4.1. U.S. Market Estimate and Forecast
6.4.2. Canada Market Estimate and Forecast
6.4.3. Mexico Market Estimate and Forecast

7. Europe Market Estimate and Forecast

7.1. By Source
7.2. By Form
7.3. By Application
7.4. By Country
7.4.1. Germany Market Estimate and Forecast
7.4.2. France Market Estimate and Forecast
7.4.3. U.K. Market Estimate and Forecast
7.4.4. Italy Market Estimate and Forecast
7.4.5. Spain Market Estimate and Forecast
7.4.6. Rest of Europe Market Estimate and Forecast

8. Asia-Pacific Market Estimate and Forecast

8.1. By Source
8.2. By Form
8.3. By Application
8.4. By Country
8.4.1. China Market Estimate and Forecast
8.4.2. Japan Market Estimate and Forecast
8.4.3. India Market Estimate and Forecast
8.4.4. South Korea Market Estimate and Forecast
8.4.5. Singapore Market Estimate and Forecast
8.4.6. Rest of Asia-Pacific Market Estimate and Forecast

9. Rest of the World (RoW) Market Estimate and Forecast

9.1. By Source
9.2. By Form
9.3. By Application
9.4. By Country
9.4.1. Brazil Market Estimate and Forecast
9.4.2. Saudi Arabia Market Estimate and Forecast
9.4.3. South Africa Market Estimate and Forecast
9.4.4. Other Countries Market Estimate and Forecast

10. Company Profiles

10.1. AGT Food & Ingredients
10.1.1. Snapshot
10.1.2. Overview
10.1.3. Offerings
10.1.4. Financial Insight
10.1.5. Recent Developments
10.2. Batory Foods
10.2.1. Snapshot
10.2.2. Overview
10.2.3. Offerings
10.2.4. Financial Insight
10.2.5. Recent Developments
10.3. Ag Processing Inc
10.3.1. Snapshot
10.3.2. Overview
10.3.3. Offerings
10.3.4. Financial Insight
10.3.5. Recent Developments
10.4. Archer-Daniels Midland Co
10.4.1. Snapshot
10.4.2. Overview
10.4.3. Offerings
10.4.4. Financial Insight
10.4.5. Recent Developments
10.5. Biopress S.A.S
10.5.1. Snapshot
10.5.2. Overview
10.5.3. Offerings
10.5.4. Financial Insight
10.5.5. Recent Developments
10.6. Burcon Nutrascience Corporation
10.6.1. Snapshot
10.6.2. Overview
10.6.3. Offerings
10.6.4. Financial Insight
10.6.5. Recent Developments
10.7. Cargill Inc
10.7.1. Snapshot
10.7.2. Overview
10.7.3. Offerings
10.7.4. Financial Insight
10.7.5. Recent Developments
10.8. CHS Inc
10.8.1. Snapshot
10.8.2. Overview
10.8.3. Offerings
10.8.4. Financial Insight
10.8.5. Recent Developments
10.9. Cosucra Groupe Warcoing
10.9.1. Snapshot
10.9.2. Overview
10.9.3. Offerings
10.9.4. Financial Insight
10.9.5. Recent Developments
10.10. Crown Soya Protein Group
10.10.1. Snapshot
10.10.2. Overview
10.10.3. Offerings
10.10.4. Financial Insight
10.10.5. Recent Developments
   10.11.  Devansoy Inc.
10.11.1. Snapshot
10.11.2. Overview
10.11.3. Offerings
10.11.4. Financial Insight
10.11.5. Recent Developments
   10.12   DU PONT
10.12.1. Snapshot
10.12.2. Overview
10.12.3. Offerings
10.12.4. Financial Insight
10.12.5. Recent Developments
   10.13.  Fuji Oil Holdings Inc
10.13.1. Snapshot
10.13.2. Overview
10.13.3. Offerings
10.13.4. Financial Insight
10.13.5. Recent Developments
   10.14   Glanbia PLC
10.14.1. Snapshot
10.14.2. Overview
10.14.3. Offerings
10.14.4. Financial Insight
10.14.5. Recent Developments
   10.15.  Gushen Group Co. Ltd.
10.15.1. Snapshot
10.15.2. Overview
10.15.3. Offerings
10.15.4. Financial Insight
10.15.5. Recent Developments
   10.16.  Ingredion Inc.
10.16.1. Snapshot
10.16.2. Overview
10.16.3. Offerings
10.16.4. Financial Insight
10.16.5. Recent Developments
   10.17.  ROQUETTE FRERES
10.17.1. Snapshot
10.17.2. Overview
10.17.3. Offerings
10.17.4. Financial Insight
10.17.5. Recent Developments
   10.18.  Shandong Yuwang Ecological Food Industry Co. Ltd.
10.18.1. Snapshot
10.18.2. Overview
10.18.3. Offerings
10.18.4. Financial Insight
10.18.5. Recent Developments
   10.19.  The Scoular Company Wilmar International Ltd.
10.19.1. Snapshot
10.19.2. Overview
10.19.3. Offerings
10.19.4. Financial Insight
10.19.5. Recent Developments

11. Appendix

11.1. Exchange Rates
11.2. Abbreviations

Note: Financial insight and recent developments of different companies are subject to availability of information in secondary domain.

List of Table

Table 1 Sources
Table 2 Study Periods
Table 3 Data Reporting Unit
Table 4 Global Plant-based Proteins Markett Size, by Source, 2018-2023 (USD Billion)
Table 5 Global Plant-based Proteins Markett Size, by Source, 2025-2030 (USD Billion)
Table 6 Global Plant-based Proteins Markett Size, by Form, 2018-2023 (USD Billion)
Table 7 Global Plant-based Proteins Markett Size, by Form, 2025-2030 (USD Billion)
Table 8 Global Plant-based Proteins Markett Size, by Application, 2018-2023 (USD Billion)
Table 9 Global Plant-based Proteins Markett Size, by Application, 2025-2030 (USD Billion)
Table 10 Global Plant-based Proteins Markett Size, by Region, 2018-2023 (USD Billion)
Table 11 Global Plant-based Proteins Markett Size, by Region, 2025-2030 (USD Billion)
Table 12 North America Plant-based Proteins Markett Size, by Source, 2018-2023 (USD Billion)
Table 13 North America Plant-based Proteins Markett Size, by Source, 2025-2030 (USD Billion)
Table 14 North America Plant-based Proteins Markett Size, by Form, 2018-2023 (USD Billion)
Table 15 North America Plant-based Proteins Markett Size, by Form, 2025-2030 (USD Billion)
Table 16 North America Plant-based Proteins Markett Size, by Application, 2018-2023 (USD Billion)
Table 17 North America Plant-based Proteins Markett Size, by Application, 2025-2030 (USD Billion)
Table 18 North America Plant-based Proteins Markett Size, by Country, 2018-2023 (USD Billion)
Table 19 North America Plant-based Proteins Markett Size, by Country, 2025-2030 (USD Billion)
Table 20 Europe Plant-based Proteins Markett Size, by Source, 2018-2023 (USD Billion)
Table 21 Europe Plant-based Proteins Markett Size, by Source, 2025-2030 (USD Billion)
Table 22 Europe Plant-based Proteins Markett Size, by Form, 2018-2023 (USD Billion)
Table 23 Europe Plant-based Proteins Markett Size, by Form, 2025-2030 (USD Billion)
Table 24 Europe Plant-based Proteins Markett Size, by Application, 2018-2023 (USD Billion)
Table 25 Europe Plant-based Proteins Markett Size, by Application, 2025-2030 (USD Billion)
Table 26 Europe Plant-based Proteins Markett Size, by Country, 2018-2023 (USD Billion)
Table 27 Europe Plant-based Proteins Markett Size, by Country, 2025-2030 (USD Billion)
Table 28 Asia-Pacific Plant-based Proteins Markett Size, by Source, 2018-2023 (USD Billion)
Table 29 Asia-Pacific Plant-based Proteins Markett Size, by Source, 2025-2030 (USD Billion)
Table 30 Asia-Pacific Plant-based Proteins Markett Size, by Form, 2018-2023 (USD Billion)
Table 31 Asia-Pacific Plant-based Proteins Markett Size, by Form, 2025-2030 (USD Billion)
Table 32 Asia-Pacific Plant-based Proteins Markett Size, by Application, 2018-2023 (USD Billion)
Table 33 Asia-Pacific Plant-based Proteins Markett Size, by Application, 2025-2030 (USD Billion)
Table 34 Asia-Pacific Plant-based Proteins Markett Size, by Country, 2018-2023 (USD Billion)
Table 35 Asia-Pacific Plant-based Proteins Markett Size, by Country, 2025-2030 (USD Billion)
Table 36 RoW Plant-based Proteins Markett Size, by Source, 2018-2023 (USD Billion)
Table 37 RoW Plant-based Proteins Markett Size, by Source, 2025-2030 (USD Billion)
Table 38 RoW Plant-based Proteins Markett Size, by Form, 2018-2023 (USD Billion)
Table 39 RoW Plant-based Proteins Markett Size, by Form, 2025-2030 (USD Billion)
Table 40 RoW Plant-based Proteins Markett Size, by Application, 2018-2023 (USD Billion)
Table 41 RoW Plant-based Proteins Markett Size, by Application, 2025-2030 (USD Billion)
Table 42 RoW Plant-based Proteins Markett Size, by Country, 2018-2023 (USD Billion)
Table 43 RoW Plant-based Proteins Markett Size, by Country, 2025-2030 (USD Billion)
Table 44 Snapshot – AGT Food & Ingredients
Table 45 Snapshot – Batory Foods
Table 46 Snapshot – Ag Processing Inc
Table 47 Snapshot – Archer-Daniels Midland Co
Table 48 Snapshot – Biopress S.A.S
Table 49 Snapshot – Burcon Nutrascience Corporation
Table 50 Snapshot – Cargill Inc
Table 51 Snapshot – CHS Inc
Table 52 Snapshot – Cosucra Groupe Warcoing
Table 53 Snapshot – Crown Soya Protein Group
Table 54 Snapshot – Devansoy Inc.
Table 55 Snapshot – DU PONT
Table 56 Snapshot – Fuji Oil Holdings Inc
Table 57 Snapshot – Glanbia PLC
Table 58 Snapshot – Gushen Group Co. Ltd.
Table 59 Snapshot – Ingredion Inc.
Table 60 Snapshot – ROQUETTE FRERES
Table 61 Snapshot – Shandong Yuwang Ecological Food Industry Co. Ltd.
Table 62 Snapshot – The Scoular Company Wilmar International Ltd.

List of Figures

Figure 1 Market Coverage
Figure 2 Research Phases
Figure 3 Secondary Sources for Different Parameters
Figure 4 Methodology
Figure 5 Data Mining & Exploration
Figure 6 Data Triangulation
Figure 7 Assumptions for Market Estimation and Forecast
Figure 8 Market Synopsis
Figure 9 Global Plant-based Proteins Market - Growth Drivers and Restraints
Figure 10 Competitive Benchmark
Figure 11 Global Plant-based Proteins Market Highlight
Figure 12 Global Plant-based Proteins Market Size, by Source, 2018 - 2030 (USD Billion)
Figure 13 Global Plant-based Proteins Market Size, by Form 2018 - 2030 (USD Billion)
Figure 14 Global Plant-based Proteins Market Size, by Application 2018 - 2030 (USD Billion)
Figure 15 Global Plant-based Proteins Market Size, by Region, 2018 - 2030 (USD Billion)
Figure 16 North America Plant-based Proteins Market Highlight
Figure 17 North America Plant-based Proteins Market Size, by Source, 2018 - 2030 (USD Billion)
Figure 18 North America Plant-based Proteins Market Size, by Form 2018 - 2030 (USD Billion)
Figure 19 North America Plant-based Proteins Market Size, by Application 2018 - 2030 (USD Billion)
Figure 20 North America Plant-based Proteins Market Size, by Country, 2018 - 2030 (USD Billion)
Figure 21 Europe Plant-based Proteins Market Highlight
Figure 22 Europe Plant-based Proteins Market Size, by Source, 2018 - 2030 (USD Billion)
Figure 23 Europe Plant-based Proteins Market Size, by Form 2018 - 2030 (USD Billion)
Figure 24 Europe Plant-based Proteins Market Size, by Application 2018 - 2030 (USD Billion)
Figure 25 Europe Plant-based Proteins Market Size, by Country, 2018 - 2030 (USD Billion)
Figure 26 Asia-Pacific Plant-based Proteins Market Highlight
Figure 27 Asia-Pacific Plant-based Proteins Market Size, by Source, 2018 - 2030 (USD Billion)
Figure 28 Asia-Pacific Plant-based Proteins Market Size, by Form 2018 - 2030 (USD Billion)
Figure 29 Asia-Pacific Plant-based Proteins Market Size, by Application 2018 - 2030 (USD Billion)
Figure 30 Asia-Pacific Plant-based Proteins Market Size, by Country, 2018 - 2030 (USD Billion)
Figure 31 RoW Plant-based Proteins Market Highlight
Figure 32 RoW Plant-based Proteins Market Size, by Source, 2018 - 2030 (USD Billion)
Figure 33 RoW Plant-based Proteins Market Size, by Form 2018 - 2030 (USD Billion)
Figure 34 RoW Plant-based Proteins Market Size, by Application 2018 - 2030 (USD Billion)
Figure 35 RoW Plant-based Proteins Market Size, by Country, 2018 - 2030 (USD Billion)

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