Release Agents Market

Industry Overview

Release agents are vital for food products owing to their propensity of being sticky and have moist surfaces. They are used to aid in the separation of food from a cooking container such as mold, baking sheet, and pans, after baking or roasting. The augmented usage of release agents in the baking industry and the upsurge in consumer alertness and health concerns are the driving factors for the global Release Agents Market.

Market Segmentation

Insight by Ingredient

Based on ingredients, the release agents market is subdivided into vegetable oils, wax and wax esters, emulsifiers, antioxidants, and other ingredients. Of all ingredients vegetable oils segment accounted the largest share in the market, as it contains natural ingredients and the usage of fatty acids in vegetable oil helps in oxidation stability. The emulsifiers are further subdivided into sorbitan esters & stearoyl lactylates, mono & di-glycerides, lecithin, and others. In addition, wax and wax ester decrease the threat of resinification and prevent the turbidity of oil.

Insight by Application

Based on application, the release agent market is subdivided into bakery products, processed meat, confectionery products, and others. Upsurge in the demand for baked goods, reduce labor costs incurred in cleaning trays and pans, and reduce the production cycle time are some of the factors responsible for the growth of the bakery products segment. Of all the applications, the bakery products segment accounted for the foremost share of the release agents market. The bakery products are further subdivided into breads, cookies and biscuits, cakes and pastries, and others.

Insight by Form

Based on form, the market is subdivided into liquid and solid. Among both forms, the liquid accounted for the largest share in the release agents market due to its simple usage and can be used exactly to the surface of the pan, or machine, making it the more desired form. In addition, a liquid release agent is used as a release aid for semi-rigid, flexible, and rigid polyurethanes.

Global Release Agents Market Report Coverage

Industry Dynamics

Growth Drivers

Research and development propelling innovation, augmented usage of release agents in the baking industry, and an upsurge in consumer alertness and health concerns are the primary growth drivers for the release agents market. For instance, release agents are ingredients that reduce the bonding between two surfaces. The concerns associated with the product getting stuck on the equipment have indicated manufacturers look towards the usage of a release agent to avoid the difficulty of stickiness.

In addition, changing lifestyles, growth in the need for natural sources of ingredients, upsurge in industrial food production, and mounting health awareness are also facilitating the growth of the release agents market, globally.

Challenges

International regulations governing the use of release agents in food, approval from various regulatory bodies, and rise in prices of raw materials such as vegetable oils are the major challenges for the growth of the release agents market across the globe.

Industry Ecosystem

Globally, the manufacturing companies trying to enter the release agent market in healthcare must maintain stringent regulatory standards. Moreover, the high level of capital requirement remains a major barrier to the entry of new players, which offers a competitive edge to the established players in the industry competition.

Geographic Overview

Geographically, Europe is the largest release agent market due to the elevated need for baked products and alertness about the advantages of consuming releasing agents. In addition, an upsurge in consumer alertness and health concerns, mounting requirements for processed food, and growth in the need for natural sources of ingredients are also driving the growth of the European release agents market.

Asia-Pacific is observed to witness the fastest growth in the market, as the region comprises the largest population. In addition, the mounting awareness, changing lifestyle, and an upsurge in the production of processed food are also creating ample opportunity for the growth of the Asia-Pacific release agents market.

Competitive Insight

Key players in the release agents market are catering to the demand by investing in new product launches in their product portfolios across the globe. Avatar Corporation promoted water-based release agents, which provide superior functional solutions for specialty applications.

In addition, Par-Way Tryson introduced Vegalene, a genetically modified organisms (GMO)-free food release spray and it saves operator time. Archer Daniels Midland Company, Avatar Corporation, IFC Solutions, Inc, AAK AB, Puratos Group NV, Cargill, Lallemand, The Bakels Group, Masterol Foods Pty Ltd, Associated British Foods PLC, Lecico GmbH, Par-Way Tryson Company and Dübör Groneweg GmbH & Co. Kg are the key players offering release agents.